Nuts

Recipe: Perfect Vickys Good Morning Quinoa, GF DF EF SF NF

Vickys Good Morning Quinoa, GF DF EF SF NF.

Vickys Good Morning Quinoa, GF DF EF SF NF You can have Vickys Good Morning Quinoa, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Good Morning Quinoa, GF DF EF SF NF

  1. You need of Breakfast Bake.
  2. You need 160 ml of hot water.
  3. You need 80 ml of freshly brewed coffee.
  4. It’s 2 tbsp of pumpkin puree.
  5. It’s 2 tbsp of maple syrup.
  6. Prepare 1 tsp of pumpkin pie spice mix (recipe in my profile).
  7. It’s 1 tsp of coconut oil.
  8. It’s 1/4 tsp of vanilla extract.
  9. You need 40 grams of dry quinoa.
  10. You need of Topping.
  11. It’s 45 grams of pecan nuts, chopped.
  12. It’s 3 tbsp of maple syrup.
  13. It’s 3 tbsp of ground almonds.
  14. Prepare 1 1/2 tbsp of coconut flour.
  15. You need 1 1/2 tbsp of coconut oil.
  16. You need 1/2 tsp of cinnamon.
  17. You need 1 pinch of salt.

Vickys Good Morning Quinoa, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid.
  2. Mix the main bake ingredients together – add the quinoa in last after mixing the liquids together first.
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa.
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up.
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden.
  6. Serve warm.